{"id":1137,"date":"2012-12-01T18:03:48","date_gmt":"2012-12-01T17:03:48","guid":{"rendered":"http:\/\/www.lecker-backen.de\/blog\/?p=1137"},"modified":"2013-04-01T18:09:14","modified_gmt":"2013-04-01T16:09:14","slug":"macadamia-schoko-platzchen","status":"publish","type":"post","link":"http:\/\/www.lecker-backen.de\/blog\/?p=1137","title":{"rendered":"Macadamia-Schoko-Pl\u00e4tzchen"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fposts%2F1137&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><\/a><\/div><p><strong><a href=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2013\/04\/macadamia-schoko-plaetzchen.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1138\" alt=\"macadamia-schoko-plaetzchen\" src=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2013\/04\/macadamia-schoko-plaetzchen.jpg\" width=\"300\" height=\"288\" \/><\/a><br \/>\nZutaten:<\/strong><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Teig:<\/strong><\/span><br \/>\n200 g Butter<br \/>\n180 g brauner Zucker<br \/>\n1 P\u00e4ckchen Vanillinzucker<br \/>\n2 Eier<br \/>\n300 g Mehl<br \/>\n1 Prise Salz<br \/>\n1\/2 P\u00e4ckchen Backpulver<br \/>\n125 Zartbitterschokoladenraspeln<br \/>\n250 gehackte Macadamian\u00fcsse<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Au\u00dferdem:<\/strong><\/span><br \/>\nBackpapier f\u00fcrs Blech<br \/>\nPuderzucker zum Best\u00e4uben<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Zubereitung:<\/strong><\/span><br \/>\nF\u00fcr den Teig die Butter und den braunen Zucker schaumig r\u00fchren. Die Eier nach und nach dazugeben. Das mit Backpulver und Salz gemischte Mehl dar\u00fcber sieben und unterr\u00fchren. Zum Schluss die N\u00fcsse und Schokoraspeln dazugeben und mit einen Kochl\u00f6ffel gr\u00fcndlich unterr\u00fchren.<br \/>\nMit einem Teel\u00f6ffel vom Teig kleine H\u00e4ufchen auf ein mit Backpapier ausgelegtes Blech legen.<br \/>\nIm vorgeheizten Backofen bei 175\u00b0C etwa 15 Minuten backen.<br \/>\nNach dem Erkalten mit Puderzucker best\u00e4uben.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: Teig: 200 g Butter 180 g brauner Zucker 1 P\u00e4ckchen Vanillinzucker 2 Eier 300 g Mehl 1 Prise Salz 1\/2 P\u00e4ckchen Backpulver 125 Zartbitterschokoladenraspeln 250 gehackte Macadamian\u00fcsse Au\u00dferdem: Backpapier f\u00fcrs Blech Puderzucker zum Best\u00e4uben Zubereitung: F\u00fcr den Teig die Butter und den braunen Zucker schaumig r\u00fchren. Die Eier nach und nach dazugeben. Das mit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[693,702],"tags":[412,61,458,255,151,411,26,335],"class_list":["post-1137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saison","category-weihnachten","tag-adventsgeback","tag-butter","tag-macadamias","tag-platzchen","tag-schokolade","tag-teegeback","tag-weihnachten","tag-winter"],"_links":{"self":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1137"}],"version-history":[{"count":1,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1137\/revisions"}],"predecessor-version":[{"id":1140,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1137\/revisions\/1140"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/media\/1139"}],"wp:attachment":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1137"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}