{"id":1151,"date":"2013-01-14T19:03:02","date_gmt":"2013-01-14T18:03:02","guid":{"rendered":"http:\/\/www.lecker-backen.de\/blog\/?p=1151"},"modified":"2013-04-01T19:07:17","modified_gmt":"2013-04-01T17:07:17","slug":"mandelkuchen","status":"publish","type":"post","link":"http:\/\/www.lecker-backen.de\/blog\/?p=1151","title":{"rendered":"Mandelkuchen"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fposts%2F1151&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><\/a><\/div><p><strong><a href=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2013\/04\/mandelkuchen.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1152\" alt=\"mandelkuchen\" src=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2013\/04\/mandelkuchen.jpg\" width=\"299\" height=\"213\" \/><\/a><br \/>\nZutaten f\u00fcr 1 Gugelhupfform:<\/strong><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Teig:<\/strong><\/span><br \/>\n150 g Butter<br \/>\n150 g Zucker<br \/>\n1 P\u00e4ckchen Vanillinzucker<br \/>\n2 Tropfen Bittermandel Back\u00f6l<br \/>\n1 Prise Salz<br \/>\n5 Eier<br \/>\n250 g Mehl<br \/>\n2 1\/2 Teel\u00f6ffel Backpulver<br \/>\n100 g gemahlene Mandeln<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Au\u00dferdem:<\/strong><\/span><br \/>\nDunkle Kuchenglasur<br \/>\n10 g gehobelte Mandeln<br \/>\nSemmelbr\u00f6sel f\u00fcr die Form<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Zubereitung:<\/strong><\/span><br \/>\nDie Butter schaumig r\u00fchren und nach und nach Zucker, Vanillinzucker, Back\u00f6l, Salz und Ei hinzugeben. Das mit Backpulver gemischte und gesiebte Mehl essl\u00f6ffelweise unterr\u00fchren.<br \/>\nZuletzt die Mandeln unterheben. Den Teig in die gefettete, mit Semmelbr\u00f6sel ausgestreute Gugelhupfform f\u00fcllen. In den vorgeheizten Backofen bei 175-200\u00b0C etwa 40 Minuten backen.<br \/>\nDie Kuchenglasur im warmen Wasserbad fl\u00fcssig werden lassen. Das erkaltete Geb\u00e4ck damit \u00fcberziehen und es mit den gehobelten Mandeln verzieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 1 Gugelhupfform: Teig: 150 g Butter 150 g Zucker 1 P\u00e4ckchen Vanillinzucker 2 Tropfen Bittermandel Back\u00f6l 1 Prise Salz 5 Eier 250 g Mehl 2 1\/2 Teel\u00f6ffel Backpulver 100 g gemahlene Mandeln Au\u00dferdem: Dunkle Kuchenglasur 10 g gehobelte Mandeln Semmelbr\u00f6sel f\u00fcr die Form Zubereitung: Die Butter schaumig r\u00fchren und nach und nach Zucker, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[684,691],"tags":[61,236,124,8,461,422],"class_list":["post-1151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen","category-ruhrkuchen","tag-butter","tag-glasur","tag-mandeln","tag-ruhrkuchen","tag-sandmasse","tag-trockener-kuchen"],"_links":{"self":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1151"}],"version-history":[{"count":1,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1151\/revisions"}],"predecessor-version":[{"id":1154,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1151\/revisions\/1154"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/media\/1153"}],"wp:attachment":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1151"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}