{"id":1234,"date":"2012-11-20T20:27:11","date_gmt":"2012-11-20T19:27:11","guid":{"rendered":"http:\/\/www.lecker-backen.de\/blog\/?p=1234"},"modified":"2013-04-02T20:31:08","modified_gmt":"2013-04-02T18:31:08","slug":"mohnkringel","status":"publish","type":"post","link":"http:\/\/www.lecker-backen.de\/blog\/?p=1234","title":{"rendered":"Mohnkringel"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fposts%2F1234&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><\/a><\/div><p><span style=\"text-decoration: underline;\"><strong><a href=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2013\/04\/mohnkringel.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1235\" alt=\"mohnkringel\" src=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2013\/04\/mohnkringel.jpg\" width=\"300\" height=\"200\" \/><\/a><br \/>\nZutaten:<\/strong><\/span><br \/>\n180 g Butter<br \/>\n100 g Puderzucker<br \/>\n1 P\u00e4ckchen Vanillinzucker<br \/>\n1 Teel\u00f6ffel Zitronensaft<br \/>\nabgeriebene Schale einer unbehandelten Zitrone<br \/>\n1 Prise Nelken<br \/>\n1 Prise Salz<br \/>\n1 Ei<br \/>\n100 g fein geriebenen Mohn<br \/>\n250 g Mehl<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Glasur:<\/strong><\/span><br \/>\n200 g Puderzucker<br \/>\n2 Essl\u00f6ffel Zitronensaft<br \/>\n1 Teel\u00f6ffel hei\u00dfes Wasser<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Au\u00dferdem:<\/strong><\/span><br \/>\nSchokoladenstreusel<br \/>\nLiebesperlen<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Zubereitung:<\/strong><\/span><br \/>\nDie Butter mit dem Zucker, den Gew\u00fcrzen und dem Ei schaumig r\u00fchren. Erst den geriebenen Mohn, dann das Mehl einarbeiten.<br \/>\nNach kurzer Ruhezeit schwach bleistiftstarke Rollen formen und in 10 &#8211; 12 cm lange St\u00fccke schneiden. Aus jedem St\u00fcck einen Ring formen (Enden leicht festdr\u00fccken), auf ein mit Backpapier belegtes Blech setzen und im vorgeheizten Backofen bei 165\u00b0C etwa 10-15 Minuten hell backen.<br \/>\nF\u00fcr die Zitronenglasur Puderzucker mit Zitronensaft und Wasser zu einer dicken Masse verr\u00fchren.<br \/>\nDie Mohnkringel nach dem Abk\u00fchlen dick mit Zitronenglasur bestreichen und mit Schokoladenstreusel oder Liebesperlen bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 180 g Butter 100 g Puderzucker 1 P\u00e4ckchen Vanillinzucker 1 Teel\u00f6ffel Zitronensaft abgeriebene Schale einer unbehandelten Zitrone 1 Prise Nelken 1 Prise Salz 1 Ei 100 g fein geriebenen Mohn 250 g Mehl Glasur: 200 g Puderzucker 2 Essl\u00f6ffel Zitronensaft 1 Teel\u00f6ffel hei\u00dfes Wasser Au\u00dferdem: Schokoladenstreusel Liebesperlen Zubereitung: Die Butter mit dem Zucker, den [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[693,702],"tags":[412,480,61,126,271,286,255,130,479,411,26],"class_list":["post-1234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saison","category-weihnachten","tag-adventsgeback","tag-buntzucker","tag-butter","tag-ei","tag-mohn","tag-nelken","tag-platzchen","tag-puderzucker","tag-schokoladenstreusel","tag-teegeback","tag-weihnachten"],"_links":{"self":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1234"}],"version-history":[{"count":1,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1234\/revisions"}],"predecessor-version":[{"id":1237,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1234\/revisions\/1237"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/media\/1236"}],"wp:attachment":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1234"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}