{"id":1324,"date":"2013-11-10T23:45:13","date_gmt":"2013-11-10T22:45:13","guid":{"rendered":"http:\/\/www.lecker-backen.de\/blog\/?p=1324"},"modified":"2013-11-10T23:45:13","modified_gmt":"2013-11-10T22:45:13","slug":"pariser-stangen","status":"publish","type":"post","link":"http:\/\/www.lecker-backen.de\/blog\/?p=1324","title":{"rendered":"Pariser Stangen"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fposts%2F1324&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><\/a><\/div><p><a href=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2013\/11\/pariserstangen.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1325\" alt=\"pariserstangen\" src=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2013\/11\/pariserstangen.jpg\" width=\"300\" height=\"220\" \/><\/a><br \/>\n<strong>Zutaten:<\/strong><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Teig:<\/strong><\/span><br \/>\n280 g Waln\u00fcsse<br \/>\n180 g Zucker<br \/>\n2 kleine Eiwei\u00df<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Guss:<\/strong><\/span><br \/>\n280 g Puderzucker<br \/>\n2 kleine Eigelb<br \/>\nevtl. noch etwas Wasser oder Milch<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Zubereitung:<\/strong><\/span><br \/>\nEiwei\u00df mit dem R\u00fchrmaschine schaumig schlagen. Den Zucker und die Waln\u00fcsse hinzuf\u00fcgen. Puderzucker und Eigelb in einer anderen Sch\u00fcssel zu einer leichten Creme schaumig schlagen, evtl. noch etwas Wasser oder Milch zuf\u00fcgen, bis die Masse geschmeidig wird.<br \/>\nDen Walnussteig ausrollen, und den Puderzuckerguss dar\u00fcber streichen.<br \/>\nMindestens 1 Stunde bei Zimmertemperatur trocknen lassen, damit der Guss nicht von den Pl\u00e4tzchen l\u00e4uft.<br \/>\nMit einem feuchten Messer rechteckige Stangen (ca. 1,5 x 6 cm) schneiden und \u00fcber Nacht (am Besten aber ca. 15 Stunden) auf dem Blech trocknen lassen, bis sich die Oberfl\u00e4che trocken anf\u00fchlt.<br \/>\nIm vorgeheizten Backofen auf der mittleren Schiene bei 150\u00b0C etwa 10-15 Minuten hell backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: Teig: 280 g Waln\u00fcsse 180 g Zucker 2 kleine Eiwei\u00df Guss: 280 g Puderzucker 2 kleine Eigelb evtl. noch etwas Wasser oder Milch Zubereitung: Eiwei\u00df mit dem R\u00fchrmaschine schaumig schlagen. Den Zucker und die Waln\u00fcsse hinzuf\u00fcgen. Puderzucker und Eigelb in einer anderen Sch\u00fcssel zu einer leichten Creme schaumig schlagen, evtl. noch etwas Wasser oder [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[693,702],"tags":[412,68,255,130,411,278,26],"class_list":["post-1324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saison","category-weihnachten","tag-adventsgeback","tag-eier","tag-platzchen","tag-puderzucker","tag-teegeback","tag-walnusse","tag-weihnachten"],"_links":{"self":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1324"}],"version-history":[{"count":1,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1324\/revisions"}],"predecessor-version":[{"id":1327,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1324\/revisions\/1327"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/media\/1326"}],"wp:attachment":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1324"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}