{"id":1365,"date":"2013-11-17T23:25:51","date_gmt":"2013-11-17T22:25:51","guid":{"rendered":"http:\/\/www.lecker-backen.de\/blog\/?p=1365"},"modified":"2013-11-17T23:25:51","modified_gmt":"2013-11-17T22:25:51","slug":"printen","status":"publish","type":"post","link":"http:\/\/www.lecker-backen.de\/blog\/?p=1365","title":{"rendered":"Printen"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fposts%2F1365&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><\/a><\/div><p><a href=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2013\/11\/aachener-printen.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1366\" alt=\"aachener-printen\" src=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2013\/11\/aachener-printen.jpg\" width=\"300\" height=\"227\" \/><\/a><br \/>\n<span style=\"text-decoration: underline;\"><strong>Zutaten f\u00fcr ca 65-70 Printen:<\/strong><\/span><br \/>\n500 g R\u00fcbensirup<br \/>\n3 Essl\u00f6ffel Wasser<br \/>\n5 g Pottasche<br \/>\n150 g Kandiszucker<br \/>\n100 g Zucker<br \/>\n600 g Mehl<br \/>\n50 gew\u00fcrfeltes Orangeat<br \/>\n1 Prise Piment<br \/>\n3 geh\u00e4ufte Teel\u00f6ffel Anis<br \/>\n2 Teel\u00f6ffel Koriander<br \/>\n2 geh\u00e4ufte Teel\u00f6ffel Zimt<br \/>\n1 Prise Nelkenpulver<br \/>\n1 Prise Kardamom<br \/>\n1 Prise Muskatnuss<br \/>\n1 Prise Natron<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Au\u00dferdem:<\/strong><\/span><br \/>\nevtl. etwas Zuckersirup<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Zubereitung:<\/strong><\/span><br \/>\nDen Sirup mit dem Wasser erhitzen. Die Pottasche in etwas Wasser aufl\u00f6sen und zusammen<br \/>\nmit dem klein geschlagenen Kandiszucker und den \u00fcbrigen Zutaten zum Sirup geben. Teig gut<br \/>\ndurchkneten bis er glatt geworden ist.<br \/>\nDen Teig in eine Frischhaltefolie geben und \u00fcber Nacht ruhen lassen.<br \/>\nTeig etwa 3 mm dick ausrollen. 3&#215;8 cm gro\u00dfe Rechtecke ausschneiden.<br \/>\nEin Backblech mit Wasser bestreichen und die Teigst\u00fccke darauf legen.<br \/>\nIm vorgeheizten Backofen bei 220\u00b0C etwa 15 Minuten backen.<br \/>\nWer die Printen sch\u00f6n gl\u00e4nzend haben will, kann sie sofort nach dem Backen noch mit<br \/>\nZuckersirup bestreichen.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Info:<\/strong><\/span><br \/>\nFertig gebackene Printen m\u00fcssen mindestens 3 Wochen lagern bis sie weich werden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr ca 65-70 Printen: 500 g R\u00fcbensirup 3 Essl\u00f6ffel Wasser 5 g Pottasche 150 g Kandiszucker 100 g Zucker 600 g Mehl 50 gew\u00fcrfeltes Orangeat 1 Prise Piment 3 geh\u00e4ufte Teel\u00f6ffel Anis 2 Teel\u00f6ffel Koriander 2 geh\u00e4ufte Teel\u00f6ffel Zimt 1 Prise Nelkenpulver 1 Prise Kardamom 1 Prise Muskatnuss 1 Prise Natron Au\u00dferdem: evtl. etwas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[702],"tags":[511,412,515,317,360,518,176,516,488,121,517,333,514,459,512,513,411,26,228,519],"class_list":["post-1365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-weihnachten","tag-aachener-art","tag-adventsgeback","tag-anis","tag-gewurze","tag-kandiszucker","tag-karamom","tag-klassiker","tag-koriander","tag-muskatnuss","tag-natron","tag-nelkenpulver","tag-orangeat","tag-piment","tag-pottasche","tag-printen","tag-ruebensirup","tag-teegeback","tag-weihnachten","tag-zimt","tag-zuckersirup"],"_links":{"self":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1365"}],"version-history":[{"count":1,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1365\/revisions"}],"predecessor-version":[{"id":1368,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1365\/revisions\/1368"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/media\/1367"}],"wp:attachment":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1365"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}