{"id":1389,"date":"2014-01-26T15:31:57","date_gmt":"2014-01-26T14:31:57","guid":{"rendered":"http:\/\/www.lecker-backen.de\/blog\/?p=1389"},"modified":"2014-08-30T02:15:13","modified_gmt":"2014-08-30T00:15:13","slug":"quarkkuegelchen","status":"publish","type":"post","link":"http:\/\/www.lecker-backen.de\/blog\/?p=1389","title":{"rendered":"Quarkk\u00fcgelchen"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fposts%2F1389&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><\/a><\/div><p><a href=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2013\/11\/quarkkugelchen.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1390\" src=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2013\/11\/quarkkugelchen.jpg\" alt=\"quarkkugelchen\" width=\"300\" height=\"229\" \/><\/a><br \/>\n<span style=\"text-decoration: underline;\"><strong>Teig:<\/strong><\/span><br \/>\n375 g Mehl<br \/>\n60 g Butter<br \/>\n50 g Zucker<br \/>\n1 Prise Salz<br \/>\n250 g Milch<br \/>\n40 g Hefe<br \/>\n500 g Quark<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Au\u00dferdem:<\/strong><\/span><br \/>\n\u00d6l zum Ausbacken<br \/>\nPuderzucker, Vanillezucker und Zimt zum Bestreuen<\/p>\n<p><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Blogseite breit unten --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 728px; height: 90px;\" data-ad-client=\"ca-pub-3432739848337981\" data-ad-slot=\"2791293404\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Zubereitung:<\/strong><\/span><br \/>\nAus Mehl, Butter, Zucker, Salz, Milch und Hefe einen Hefeteig bereiten, unter den dann zum Schluss der durch einen Sieb gestrichene Quark geknetet wird.<br \/>\nDen Teig an einem warmen Ort aufgehen lassen.<br \/>\nTeel\u00f6ffelgro\u00dfe Portionen abstechen, zu Kugeln formen und in hei\u00dfem \u00d6l goldgelb backen.<br \/>\nNoch warm in einer Mischung aus Puderzucker, Vanillezucker und Zimt wenden.<\/p>\n<p>\u00a9 lecker-backen.de<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teig: 375 g Mehl 60 g Butter 50 g Zucker 1 Prise Salz 250 g Milch 40 g Hefe 500 g Quark Au\u00dferdem: \u00d6l zum Ausbacken Puderzucker, Vanillezucker und Zimt zum Bestreuen Zubereitung: Aus Mehl, Butter, Zucker, Salz, Milch und Hefe einen Hefeteig bereiten, unter den dann zum Schluss der durch einen Sieb gestrichene Quark [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[694],"tags":[265,528,266,155,267,335],"class_list":["post-1389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-schmalzgebackfasching","tag-fasching","tag-kalte-jahreszeit","tag-karneval","tag-quark","tag-schmalzgeback","tag-winter"],"_links":{"self":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1389"}],"version-history":[{"count":2,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1389\/revisions"}],"predecessor-version":[{"id":1467,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1389\/revisions\/1467"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/media\/1391"}],"wp:attachment":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1389"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}