{"id":1401,"date":"2014-04-01T14:24:35","date_gmt":"2014-04-01T12:24:35","guid":{"rendered":"http:\/\/www.lecker-backen.de\/blog\/?p=1401"},"modified":"2014-08-30T01:59:37","modified_gmt":"2014-08-29T23:59:37","slug":"sahnetorte-mit-baiser","status":"publish","type":"post","link":"http:\/\/www.lecker-backen.de\/blog\/?p=1401","title":{"rendered":"Sahnetorte mit Baiser"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fposts%2F1401&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><\/a><\/div><p><strong><a href=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2014\/04\/sahnetorte-mit-baiser.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1402\" src=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2014\/04\/sahnetorte-mit-baiser.jpg\" alt=\"sahnetorte-mit-baiser\" width=\"300\" height=\"245\" \/><\/a><br \/>\nZutaten f\u00fcr 1 Torte:<\/strong><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Belag:<\/strong><\/span><br \/>\n2 Essl\u00f6ffel Mandellik\u00f6r<br \/>\n2 Essl\u00f6ffel Weinbrand<br \/>\n100 g gestiftelte Mandeln<br \/>\n75 g fertigen Baiser<br \/>\n100 g Raspelschokolade<br \/>\n600 ml Sahne<br \/>\n1 P\u00e4ckchen Sahnesteif<br \/>\n50 g Puderzucker<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Au\u00dferdem:<\/strong><\/span><br \/>\n1 fertigen Biskuit-Obstkuchenboden (Durchmesser 26 cm)<br \/>\n12 Schokoladenst\u00e4bchen (z.B. Mikado)<\/p>\n<p><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Blogseite breit unten --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 728px; height: 90px;\" data-ad-client=\"ca-pub-3432739848337981\" data-ad-slot=\"2791293404\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Zubereitung:<\/strong><\/span><br \/>\nDen Obstkuchenboden auf eine Tortenplatte legen.<br \/>\nLik\u00f6r und Weinbrand mischen und den Boden gleichm\u00e4\u00dfig betr\u00e4ufeln.<br \/>\nDie Mandeln in einer beschichteten Pfanne ohne Fett goldbraun r\u00f6sten, herausnehmen und abk\u00fchlen lassen.<br \/>\nBaiser in einen Gefrierbeutel geben und mit einem Rollholz grob zerbr\u00f6seln. Die H\u00e4lfte davon auf dem Boden verteilen.<br \/>\nSahne steif schlagen, dabei Sahnesteif und Puderzucker einrieseln lassen. Vorsichtig die Mandelstifte und die 90 g Raspelschokolade unterheben.<br \/>\nDie Tortencreme auf den Tortenboden geben und kuppelf\u00f6rmig verstreichen. Die restlichen Baiserst\u00fcckchen gleichm\u00e4\u00dfig dar\u00fcber streuen.<br \/>\nDie Torte f\u00fcr mindestens 4 Stunden in den K\u00fchlschrank stellen.<br \/>\nVor dem Servieren mit der restlichen Raspelschokolade und Schokost\u00e4bchen verzieren.<\/p>\n<p>\u00a9 lecker-backen.de<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 1 Torte: Belag: 2 Essl\u00f6ffel Mandellik\u00f6r 2 Essl\u00f6ffel Weinbrand 100 g gestiftelte Mandeln 75 g fertigen Baiser 100 g Raspelschokolade 600 ml Sahne 1 P\u00e4ckchen Sahnesteif 50 g Puderzucker Au\u00dferdem: 1 fertigen Biskuit-Obstkuchenboden (Durchmesser 26 cm) 12 Schokoladenst\u00e4bchen (z.B. Mikado) Zubereitung: Den Obstkuchenboden auf eine Tortenplatte legen. Lik\u00f6r und Weinbrand mischen und den [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[728,733,699],"tags":[185,181,532,124,531,533,156,530,151],"class_list":["post-1401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-modetorten","category-sahnetorten","category-torten","tag-alkohol","tag-baiser","tag-fertiger-boden","tag-mandeln","tag-mikado","tag-obstkuchenboden","tag-sahne","tag-schnelle-torte","tag-schokolade"],"_links":{"self":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1401"}],"version-history":[{"count":2,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1401\/revisions"}],"predecessor-version":[{"id":1459,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1401\/revisions\/1459"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/media\/1403"}],"wp:attachment":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1401"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}