{"id":1802,"date":"2017-06-01T23:05:38","date_gmt":"2017-06-01T21:05:38","guid":{"rendered":"http:\/\/www.lecker-backen.de\/blog\/?p=1802"},"modified":"2017-12-01T23:18:45","modified_gmt":"2017-12-01T22:18:45","slug":"rotweinkranz","status":"publish","type":"post","link":"http:\/\/www.lecker-backen.de\/blog\/?p=1802","title":{"rendered":"Rotweinkranz"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fposts%2F1802&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><\/a><\/div><p><a href=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2017\/12\/rotweinkranz-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1804\" src=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2017\/12\/rotweinkranz-1.jpg\" alt=\"\" width=\"300\" height=\"181\" \/><\/a><br \/>\n<strong>Zutaten f\u00fcr 1 Kranzform:<\/strong><\/p>\n<p><strong>R\u00fchrteig:<\/strong><br \/>\n300 g Margarine<br \/>\n200 g Zucker<br \/>\n6 Eier<br \/>\n300 g Mehl<br \/>\n200 g Schokostreusel<br \/>\n1 Teel\u00f6ffel Zimt<br \/>\n1 gestrichenen Essl\u00f6ffel Kakao<br \/>\n1 \u00bd P\u00e4ckchen Backpulver<br \/>\n200 ml Rotwein<\/p>\n<p><strong>Au\u00dferdem:<\/strong><br \/>\nFett f\u00fcr die Form<br \/>\nSemmelbr\u00f6sel<br \/>\nPuderzucker zum Bestreuen<\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\nMargarine schaumig r\u00fchren, Zucker und Eier zugeben und so lange r\u00fchren, bis eine helle, cremige Masse entstanden ist. Das Mehl mit dem Backpulver, dem Zimt und dem Kakao mischen und sieben. Die Schokostreusel darunter mischen und abwechselnd mit dem Rotwein einr\u00fchren.<br \/>\nEine Kranzform ausfetten, mit Semmelbr\u00f6sel ausstreuen und den Teig einf\u00fcllen.<br \/>\nAlles gleichm\u00e4\u00dfig glatt streichen.<br \/>\nDen Backofen auf 180\u00b0C vorheizen und den Kuchen 60 Minuten backen.<br \/>\nDen fertigen Kuchen noch 5-10 Minuten in der Form ausk\u00fchlen lassen, st\u00fcrzen und vollst\u00e4ndig erkalten lassen.<br \/>\nDen Rotweinkuchen vor dem Servieren mit Puderzucker bestreuen.<\/p>\n<p>\u00a9 lecker-backen.de<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 1 Kranzform: R\u00fchrteig: 300 g Margarine 200 g Zucker 6 Eier 300 g Mehl 200 g Schokostreusel 1 Teel\u00f6ffel Zimt 1 gestrichenen Essl\u00f6ffel Kakao 1 \u00bd P\u00e4ckchen Backpulver 200 ml Rotwein Au\u00dferdem: Fett f\u00fcr die Form Semmelbr\u00f6sel Puderzucker zum Bestreuen Zubereitung: Margarine schaumig r\u00fchren, Zucker und Eier zugeben und so lange r\u00fchren, bis [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[684,691],"tags":[64,68,426,671,586,63,130,381,483,228,114],"class_list":["post-1802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen","category-ruhrkuchen","tag-backpulver","tag-eier","tag-kakao","tag-kuchen-mit-schwips","tag-margarine","tag-mehl","tag-puderzucker","tag-rotwein","tag-schokostreusel","tag-zimt","tag-zucker"],"_links":{"self":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1802"}],"version-history":[{"count":2,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1802\/revisions"}],"predecessor-version":[{"id":1807,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1802\/revisions\/1807"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/media\/1803"}],"wp:attachment":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1802"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}