{"id":656,"date":"2011-12-07T15:51:40","date_gmt":"2011-12-07T14:51:40","guid":{"rendered":"http:\/\/www.lecker-backen.de\/blog\/?p=656"},"modified":"2014-11-30T23:04:59","modified_gmt":"2014-11-30T22:04:59","slug":"biberle","status":"publish","type":"post","link":"http:\/\/www.lecker-backen.de\/blog\/?p=656","title":{"rendered":"Biberle"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fposts%2F656&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><\/a><\/div><p><a href=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2012\/06\/biberle.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-657\" title=\"biberle\" src=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2012\/06\/biberle.jpg\" alt=\"\" width=\"300\" height=\"209\" \/><\/a><br \/>\n<span style=\"text-decoration: underline;\"><strong>Zutaten:<\/strong><\/span><br \/>\n2 Eier<br \/>\n100 g Zucker<br \/>\n200 g Honig<br \/>\n1 Teel\u00f6ffel Zimt<br \/>\n1 Prise Piment<br \/>\n500 g Mehl<br \/>\n1\/2 P\u00e4ckchen Backpulver<br \/>\n200 g Marzipanrohmasse<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Zum \u00dcberziehen:<\/strong><\/span><br \/>\n200 g Kuvert\u00fcre<br \/>\noder<br \/>\n<span style=\"text-decoration: underline;\"><strong>Zuckerguss:<\/strong><\/span><br \/>\n2 Eiwei\u00df<br \/>\n250 g Puderzucker<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Zubereitung:<\/strong><\/span><br \/>\nF\u00fcr den Teig die Eier mit Zucker und Honig schaumig r\u00fchren. Zimt und Piment dazu geben. Mehl mit Backpulver mischen und auf die Schaummasse sieben. Alles unterkneten.<br \/>\nDen Teig in eine Frischhaltefolie wickeln und f\u00fcr etwa 30 Minuten k\u00fchl stellen.<br \/>\nTeig ausrollen und in 8 cm breite und 10 cm lange Streifen schneiden.<br \/>\nMarzipanrohmasse verkneten. Fingerdicke, 10 cm lange Rollen daraus formen. In die Teigstreifen wickeln. Kleine dreieckige St\u00fccke (etwa wie bei Spitzkuchen) abschneiden und auf ein mit Backpapier belegtes Blech legen.<br \/>\nIm vorgeheizten Backofen bei 180\u00b0C etwa 30 Minuten backen.<br \/>\nAus dem Ofen nehmen und abk\u00fchlen lassen.<br \/>\nMit im Wasserbad zerlassener Kuvert\u00fcre \u00fcberziehen oder mit Zuckerguss.<br \/>\nF\u00fcr den Zuckerguss das Eiwei\u00df steif schlagen und mit Puderzucker verr\u00fchren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 2 Eier 100 g Zucker 200 g Honig 1 Teel\u00f6ffel Zimt 1 Prise Piment 500 g Mehl 1\/2 P\u00e4ckchen Backpulver 200 g Marzipanrohmasse Zum \u00dcberziehen: 200 g Kuvert\u00fcre oder Zuckerguss: 2 Eiwei\u00df 250 g Puderzucker Zubereitung: F\u00fcr den Teig die Eier mit Zucker und Honig schaumig r\u00fchren. Zimt und Piment dazu geben. Mehl mit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[702],"tags":[254,255,167,170,26],"class_list":["post-656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-weihnachten","tag-kaffeetafel","tag-platzchen","tag-schweizer-geback","tag-spezialitaten","tag-weihnachten"],"_links":{"self":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=656"}],"version-history":[{"count":3,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/656\/revisions"}],"predecessor-version":[{"id":720,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/656\/revisions\/720"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/media\/1479"}],"wp:attachment":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=656"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}