{"id":660,"date":"2012-06-25T15:57:58","date_gmt":"2012-06-25T13:57:58","guid":{"rendered":"http:\/\/www.lecker-backen.de\/blog\/?p=660"},"modified":"2012-06-26T20:18:55","modified_gmt":"2012-06-26T18:18:55","slug":"bierbrot","status":"publish","type":"post","link":"http:\/\/www.lecker-backen.de\/blog\/?p=660","title":{"rendered":"Bierbrot"},"content":{"rendered":"
<\/a><\/div>

\"\"<\/a>
\nZutaten f\u00fcr ein normales Brot:<\/strong><\/p>\n

Sauerteig:<\/strong><\/span>
\n100 g Roggenmehl Type 997
\n12 g Sauerteigansatz (vom Grundrezept Sauerteig<\/a>)
\n80 g Wasser<\/p>\n

Teig:<\/strong><\/span>
\n180 g Sauerteig
\n300 ml dunkles Bier
\n250 g Weizenmehl Type 405
\n250 g Roggenmehl Type 997
\n2 Teel\u00f6ffel Salz
\n15 g Hefe<\/p>\n

Hinweis:<\/strong><\/span>
\nDie Ma\u00dfe sind alles circa Werte.
\nDie Festigkeit des Teiges ist am Anfang etwas fester, wird aber dann weicher.<\/p>\n

Zubereitung:<\/strong><\/span>
\nF\u00fcr den Sauerteig alle Zutaten gut verkneten und ca. 12-20 Stunden an einem warmen Ort (ca. 25-28 Grad) stehen lassen.<\/p>\n

F\u00fcr den Brotteig alle Zutaten in den Brotbackautomaten geben (Das Wasser zuerst) und auf Normalstufe Brotbacken stellen.<\/p>\n

Info:<\/strong><\/span>
\nDas Foto zeigt ein Brot das im normalen Backofen gebacken wurde.<\/p>\n

Dieses Foto haben uns freundlicherweise Stephan und Barbara zur Verf\u00fcgung gestellt. Vielen Dank daf\u00fcr.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten f\u00fcr ein normales Brot: Sauerteig: 100 g Roggenmehl Type 997 12 g Sauerteigansatz (vom Grundrezept Sauerteig) 80 g Wasser Teig: 180 g Sauerteig 300 ml dunkles Bier 250 g Weizenmehl Type 405 250 g Roggenmehl Type 997 2 Teel\u00f6ffel Salz 15 g Hefe Hinweis: Die Ma\u00dfe sind alles circa Werte. Die Festigkeit des Teiges […]<\/p>\n","protected":false},"author":1,"featured_media":662,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[714,715,678],"tags":[309,310,238,212,213,115],"class_list":["post-660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brotbackautomaten","category-brote","category-brotesemmeln","tag-bier","tag-brotbackautomat","tag-hefe","tag-roggenmehl","tag-sauerteig","tag-weizenmehl"],"_links":{"self":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=660"}],"version-history":[{"count":2,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/660\/revisions"}],"predecessor-version":[{"id":978,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/660\/revisions\/978"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/media\/662"}],"wp:attachment":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=660"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}