{"id":692,"date":"2012-06-25T16:55:28","date_gmt":"2012-06-25T14:55:28","guid":{"rendered":"http:\/\/www.lecker-backen.de\/blog\/?p=692"},"modified":"2012-06-26T20:21:10","modified_gmt":"2012-06-26T18:21:10","slug":"buttermilchbrot-mit-kurbiskernen","status":"publish","type":"post","link":"http:\/\/www.lecker-backen.de\/blog\/?p=692","title":{"rendered":"Buttermilchbrot mit K\u00fcrbiskernen"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fposts%2F692&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><\/a><\/div><p><a href=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2012\/06\/buttermilchbrotmitkurbis1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-694\" title=\"buttermilchbrotmitkurbis\" src=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2012\/06\/buttermilchbrotmitkurbis1.jpg\" alt=\"\" width=\"300\" height=\"202\" \/><\/a><br \/>\n<strong>Zutaten f\u00fcr ein normales Brot:<\/strong><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Sauerteig:<\/strong><\/span><br \/>\n100 g Roggenmehl Type 997<br \/>\n10 g Sauerteigansatz (vom <a title=\"Sauerteigansatz (Grundrezept)\" href=\"http:\/\/www.lecker-backen.de\/blog\/?p=664\" target=\"_blank\">Grundrezept Sauerteig<\/a>)<br \/>\n80 g warmes Wasser<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Teig:<\/strong><\/span><br \/>\n180 g Sauerteig<br \/>\n150 g Roggenmehl Type 997<br \/>\n250 g Weizenmehl Type 405<br \/>\n300 g Buttermilch<br \/>\n15 g Hefe<br \/>\n10 g Salz<br \/>\n50 g K\u00fcrbiskerne<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Hinweis:<\/strong><\/span><br \/>\nDie Ma\u00dfe sind alles circa Werte.<br \/>\nDie Festigkeit des Teiges ist am Anfang fest, wird aber zum Schluss der Knetzeit weicher.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Zubereitung:<\/strong><\/span><br \/>\nF\u00fcr den Sauerteig alle Zutaten gut verkneten und ca. 12-20 Stunden an einem warmen Ort (ca. 25-28 Grad) stehen lassen.<\/p>\n<p>F\u00fcr den Brotteig alle Zutaten (bis auf die K\u00fcrbiskerne) in den Brotbackautomaten geben (Das Wasser zuerst) und auf Normalstufe Brotbacken stellen. Kurz vor Ende der Knetzeit die K\u00fcrbiskerne dazugeben.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr ein normales Brot: Sauerteig: 100 g Roggenmehl Type 997 10 g Sauerteigansatz (vom Grundrezept Sauerteig) 80 g warmes Wasser Teig: 180 g Sauerteig 150 g Roggenmehl Type 997 250 g Weizenmehl Type 405 300 g Buttermilch 15 g Hefe 10 g Salz 50 g K\u00fcrbiskerne Hinweis: Die Ma\u00dfe sind alles circa Werte. Die [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[714,678],"tags":[319,128,320,213],"class_list":["post-692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brotbackautomaten","category-brotesemmeln","tag-brotbackautomaten-2","tag-buttermilch","tag-kurbiskerne","tag-sauerteig"],"_links":{"self":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=692"}],"version-history":[{"count":2,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/692\/revisions"}],"predecessor-version":[{"id":980,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/692\/revisions\/980"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/media\/693"}],"wp:attachment":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=692"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}