{"id":712,"date":"2011-12-02T17:26:21","date_gmt":"2011-12-02T16:26:21","guid":{"rendered":"http:\/\/www.lecker-backen.de\/blog\/?p=712"},"modified":"2012-06-25T17:27:34","modified_gmt":"2012-06-25T15:27:34","slug":"dominosteine","status":"publish","type":"post","link":"http:\/\/www.lecker-backen.de\/blog\/?p=712","title":{"rendered":"Dominosteine"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fposts%2F712&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><\/a><\/div><p><a href=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2012\/06\/dominosteine.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-713\" title=\"dominosteine\" src=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2012\/06\/dominosteine.jpg\" alt=\"\" width=\"300\" height=\"265\" \/><\/a><br \/>\n<strong>Zutaten:<\/strong><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Teig:<\/strong><\/span><br \/>\n100 g Honig<br \/>\n1 Ei<br \/>\n50 g Zucker<br \/>\n1 P\u00e4ckchen Vanillinzucker<br \/>\n200 g Mehl<br \/>\n2 Teel\u00f6ffel Backpulver<br \/>\n1 Essl\u00f6ffel Kakao<br \/>\n1\/2 Teel\u00f6ffel gemahlene Nelken<br \/>\n1\/2 Teel\u00f6ffel Zimt<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>F\u00fcllung:<\/strong><\/span><br \/>\n350 g Aprikosenmarmelade<br \/>\n150 g Marzipanrohmasse<br \/>\n90 g Puderzucker<br \/>\n1 Essl\u00f6ffel Rosenwasser<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Au\u00dferdem:<\/strong><\/span><br \/>\n500 g Kuchenglasur dunkel<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Zubereitung:<\/strong><\/span><br \/>\nF\u00fcr den Teig den Honig erw\u00e4rmen, fl\u00fcssig werden lassen und kaltstellen.<br \/>\nEi mit Zucker und Vanillinzucker schaumig r\u00fchren.<br \/>\nDen kalten Honig dazu geben.<br \/>\nDas mit Backpulver gemischte Mehl mit Kakao und Gew\u00fcrzen zuf\u00fcgen und zu einen glatten Teig r\u00fchren.<br \/>\nDen Teig etwa einen Halben Zentimeter dick auf ein gefettetes Backblech streichen und im vorgeheizten Backofen bei 175\u00b0C 15 &#8211; 20 Minuten backen.<br \/>\nNach dem Backen den Lebkuchenteig ausk\u00fchlen lassen.<br \/>\nDanach einmal waagrecht halbieren.<br \/>\nDie Aprikosenmarmelade in einem Topf zum Kochen bringen, bis sie dickfl\u00fcssig ist und beide Innenseiten damit bestreichen.<br \/>\nMarzipanrohmasse mit Puderzucker und Rosenwasser verkneten, bei Bedarf noch etwas Puderzucker dazu geben.<br \/>\nMarzipan in der Gr\u00f6\u00dfe einer Teigplatte ausrollen und zwischen den beiden bestrichenen Platten legen.<br \/>\nGef\u00fcllte Platten in 3 cm gro\u00dfe W\u00fcrfel schneiden.<br \/>\nKuchenglasur erw\u00e4rmen und die W\u00fcrfel damit \u00fcberziehen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: Teig: 100 g Honig 1 Ei 50 g Zucker 1 P\u00e4ckchen Vanillinzucker 200 g Mehl 2 Teel\u00f6ffel Backpulver 1 Essl\u00f6ffel Kakao 1\/2 Teel\u00f6ffel gemahlene Nelken 1\/2 Teel\u00f6ffel Zimt F\u00fcllung: 350 g Aprikosenmarmelade 150 g Marzipanrohmasse 90 g Puderzucker 1 Essl\u00f6ffel Rosenwasser Au\u00dferdem: 500 g Kuchenglasur dunkel Zubereitung: F\u00fcr den Teig den Honig erw\u00e4rmen, fl\u00fcssig [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[707,679,732,702],"tags":[327,291,326,137,255,328,26],"class_list":["post-712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aprikosen","category-gebaeck-mit-obst","category-pralinen-und-konfekt","category-weihnachten","tag-aprikosenkonfiture","tag-gefullte-platzchen","tag-lebkuchenteig","tag-marzipan","tag-platzchen","tag-schokoladenglasur","tag-weihnachten"],"_links":{"self":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=712"}],"version-history":[{"count":2,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/712\/revisions"}],"predecessor-version":[{"id":716,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/712\/revisions\/716"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/media\/714"}],"wp:attachment":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=712"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}