{"id":811,"date":"2011-12-08T14:31:05","date_gmt":"2011-12-08T13:31:05","guid":{"rendered":"http:\/\/www.lecker-backen.de\/blog\/?p=811"},"modified":"2012-06-26T14:35:35","modified_gmt":"2012-06-26T12:35:35","slug":"florentiner","status":"publish","type":"post","link":"http:\/\/www.lecker-backen.de\/blog\/?p=811","title":{"rendered":"Florentiner"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fposts%2F811&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><\/a><\/div><p><a href=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2012\/06\/florentiner.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-812\" title=\"florentiner\" src=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2012\/06\/florentiner.jpg\" alt=\"\" width=\"300\" height=\"247\" \/><\/a><br \/>\n<span style=\"text-decoration: underline;\"><strong>Zutaten f\u00fcr 10 St\u00fcck:<\/strong><\/span><br \/>\n100 g Butter<br \/>\n80 g Zucker<br \/>\n1 Essl\u00f6ffel Honig<br \/>\n2 Essl\u00f6ffel Dosenmilch<br \/>\n2 Essl\u00f6ffel Mehl<br \/>\n100 g Mandelpl\u00e4ttchen<br \/>\n2 Essl\u00f6ffel fein gehacktes Orangeat<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Guss:<\/strong><\/span><br \/>\n100 g Zartbitterkuvert\u00fcre<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Zubereitung:<\/strong><\/span><br \/>\nDie Butter, den Zucker, den Honig, die Dosenmilch und das Mehl in einen Topf geben und bei mittlerer Hitze unter st\u00e4ndigem R\u00fchren zum Kochen bringen.<br \/>\nDen Topf vom Herd nehmen, die Mandelbl\u00e4ttchen und das Orangeat einr\u00fchren und die Masse abk\u00fchlen lassen.<br \/>\nDen Backofen auf 190 Grad vorheizen. Ein Backblech mit Alufolie auslegen. Mit einem nassen Teel\u00f6ffel kleine Teigh\u00e4ufchen auf das Blech setzen, nicht zu dick, da die Masse zerl\u00e4uft.<br \/>\nDie Florentiner im Backofen auf der mittleren Schiene etwa 10 Minuten backen.<br \/>\nDie Pl\u00e4tzchen auf ein Blech etwas abk\u00fchlen lassen, dann mit einem breiten Messer herunterheben.<br \/>\nDie Backschokolade in hei\u00dfen Wasserbad aufl\u00f6sen (nicht \u00fcber 40 Grad, da die Kuvert\u00fcre sonst grau wird), die Unterseite der Florentiner damit bestreichen und gut trocknen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 10 St\u00fcck: 100 g Butter 80 g Zucker 1 Essl\u00f6ffel Honig 2 Essl\u00f6ffel Dosenmilch 2 Essl\u00f6ffel Mehl 100 g Mandelpl\u00e4ttchen 2 Essl\u00f6ffel fein gehacktes Orangeat Guss: 100 g Zartbitterkuvert\u00fcre Zubereitung: Die Butter, den Zucker, den Honig, die Dosenmilch und das Mehl in einen Topf geben und bei mittlerer Hitze unter st\u00e4ndigem R\u00fchren zum [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[732,702],"tags":[61,251,254,358,190,124,333,255,357,26],"class_list":["post-811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pralinen-und-konfekt","category-weihnachten","tag-butter","tag-honig","tag-kaffeetafel","tag-karamel","tag-kuverture","tag-mandeln","tag-orangeat","tag-platzchen","tag-schokoglasur","tag-weihnachten"],"_links":{"self":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=811"}],"version-history":[{"count":2,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/811\/revisions"}],"predecessor-version":[{"id":815,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/811\/revisions\/815"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/media\/813"}],"wp:attachment":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=811"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}