{"id":820,"date":"2011-12-05T14:43:33","date_gmt":"2011-12-05T13:43:33","guid":{"rendered":"http:\/\/www.lecker-backen.de\/blog\/?p=820"},"modified":"2012-06-26T14:50:09","modified_gmt":"2012-06-26T12:50:09","slug":"friesische-eiserkuchen","status":"publish","type":"post","link":"http:\/\/www.lecker-backen.de\/blog\/?p=820","title":{"rendered":"Friesische Eiserkuchen"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fposts%2F820&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><\/a><\/div><p><a href=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2012\/06\/friesische-eiserkuchen.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-821\" title=\"friesische-eiserkuchen\" src=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2012\/06\/friesische-eiserkuchen.jpg\" alt=\"\" width=\"300\" height=\"268\" \/><\/a><br \/>\n<span style=\"text-decoration: underline;\"><strong>Zutaten:<\/strong><\/span><br \/>\n200 g Kandiszucker<br \/>\n1 P\u00e4ckchen Vanillinzucker<br \/>\n250 ml kochendes Wasser<br \/>\n200 g Weizenmehl<br \/>\n2 Eier<br \/>\n100 g weiche Butter<br \/>\n1 Messerspitze gemahlenen Zimt<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Zubereitung:<\/strong><\/span><br \/>\nKandiszucker und Vanillinzucker in kochendes Wasser aufl\u00f6sen, danach abk\u00fchlen lassen.<br \/>\nMehl essl\u00f6ffelweise unterr\u00fchren und die Eier hinzugeben. Butter und Zimt unterr\u00fchren.<br \/>\nDen Teig in nicht zu gro\u00dfer Menge in ein gut erhitztes, gefettetes Eiserkucheneisen f\u00fcllen und von beiden Seiten goldbraun backen. Die Bl\u00e4ttchen schnell aus dem Eisen l\u00f6sen, noch hei\u00df zu R\u00f6llchen oder T\u00fcten wickeln.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Tipp:<\/strong><\/span><br \/>\nEiserkucheneisen gibt es im Fachhandel unter dem Namen H\u00f6rnchenautomat.<\/p>\n<p><span style=\"color: #ff6600;\">Dieses Foto hat uns freundlicherweise Gisela Ahlers-Middelstorb zur Verf\u00fcgung gestellt. Vielen Dank daf\u00fcr. \u00a0\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 200 g Kandiszucker 1 P\u00e4ckchen Vanillinzucker 250 ml kochendes Wasser 200 g Weizenmehl 2 Eier 100 g weiche Butter 1 Messerspitze gemahlenen Zimt Zubereitung: Kandiszucker und Vanillinzucker in kochendes Wasser aufl\u00f6sen, danach abk\u00fchlen lassen. Mehl essl\u00f6ffelweise unterr\u00fchren und die Eier hinzugeben. Butter und Zimt unterr\u00fchren. Den Teig in nicht zu gro\u00dfer Menge in ein [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[701,702],"tags":[363,362,361,360,39,26],"class_list":["post-820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-waffeln","category-weihnachten","tag-anhalt","tag-hippen","tag-hornchen","tag-kandiszucker","tag-waffeln","tag-weihnachten"],"_links":{"self":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=820"}],"version-history":[{"count":1,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/820\/revisions"}],"predecessor-version":[{"id":823,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/820\/revisions\/823"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/media\/822"}],"wp:attachment":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=820"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}