{"id":904,"date":"2011-12-07T17:18:42","date_gmt":"2011-12-07T16:18:42","guid":{"rendered":"http:\/\/www.lecker-backen.de\/blog\/?p=904"},"modified":"2012-06-26T17:21:38","modified_gmt":"2012-06-26T15:21:38","slug":"haselnussstangen","status":"publish","type":"post","link":"http:\/\/www.lecker-backen.de\/blog\/?p=904","title":{"rendered":"Haselnussstangen"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fposts%2F904&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><\/a><\/div><p><a href=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2012\/06\/haselnussstangen.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-905\" title=\"haselnussstangen\" src=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2012\/06\/haselnussstangen.jpg\" alt=\"\" width=\"300\" height=\"254\" \/><\/a><br \/>\n<span style=\"text-decoration: underline;\"><strong>Zutaten f\u00fcr ca. 100 St\u00fcck:<\/strong><\/span><br \/>\n250 g Margarine<br \/>\n200 g Zucker<br \/>\n1 P\u00e4ckchen Vanillinzucker<br \/>\n2 Eigelb<br \/>\n150 g Mehl<br \/>\n1\/2 gestrichenen Teel\u00f6ffel Backpulver<br \/>\n200 g gemahlene Haseln\u00fcsse<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Au\u00dferdem:<\/strong><\/span><br \/>\nMargarine f\u00fcr das Backblech<br \/>\n50 g Kuvert\u00fcre<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Zubereitung:<\/strong><\/span><br \/>\nMargarine schaumig r\u00fchren, den Zucker, Vanillinzucker und die Eigelbe dazugeben und so lange r\u00fchren, bis der Zucker gel\u00f6st ist. Mehl mit dem Backpulver mischen und zusammen mit den Haseln\u00fcssen unter den Teig geben.<br \/>\nDen Teig in einen Spritzbeutel mit mittelgro\u00dfer Sternt\u00fclle f\u00fcllen und im weiten Abstand\u00a0 4-5 cm lange Streifen auf ein gefettetes Backblech spritzen, da die Pl\u00e4tzchen stark auseinander laufen. Im vorgeheizten Backofen bei 150\u00b0C etwa 10-12 Minuten backen.<br \/>\nDie Kuvert\u00fcre im Wasserbad aufl\u00f6sen und die erkalteten Haselnussstangen mit einer kleinen Spritzt\u00fcte \u00fcberspinnen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr ca. 100 St\u00fcck: 250 g Margarine 200 g Zucker 1 P\u00e4ckchen Vanillinzucker 2 Eigelb 150 g Mehl 1\/2 gestrichenen Teel\u00f6ffel Backpulver 200 g gemahlene Haseln\u00fcsse Au\u00dferdem: Margarine f\u00fcr das Backblech 50 g Kuvert\u00fcre Zubereitung: Margarine schaumig r\u00fchren, den Zucker, Vanillinzucker und die Eigelbe dazugeben und so lange r\u00fchren, bis der Zucker gel\u00f6st ist. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[702],"tags":[386,200,254,190,255,26],"class_list":["post-904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-weihnachten","tag-eigelbverwertung","tag-haselnusse","tag-kaffeetafel","tag-kuverture","tag-platzchen","tag-weihnachten"],"_links":{"self":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=904"}],"version-history":[{"count":1,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/904\/revisions"}],"predecessor-version":[{"id":907,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/904\/revisions\/907"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/media\/906"}],"wp:attachment":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=904"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}