{"id":934,"date":"2011-12-07T18:05:34","date_gmt":"2011-12-07T17:05:34","guid":{"rendered":"http:\/\/www.lecker-backen.de\/blog\/?p=934"},"modified":"2012-06-26T18:09:11","modified_gmt":"2012-06-26T16:09:11","slug":"hollandisches-spritzgeback","status":"publish","type":"post","link":"http:\/\/www.lecker-backen.de\/blog\/?p=934","title":{"rendered":"Holl\u00e4ndisches Spritzgeb\u00e4ck"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fposts%2F934&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><\/a><\/div><p><a href=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2012\/06\/hollaendisches-spritzgebaeck.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-935\" title=\"hollaendisches-spritzgebaeck\" src=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2012\/06\/hollaendisches-spritzgebaeck.jpg\" alt=\"\" width=\"300\" height=\"156\" \/><\/a><br \/>\n<span style=\"text-decoration: underline;\"><strong>Teig:<\/strong><\/span><br \/>\n300 g Butter oder Margarine<br \/>\n100 g gesiebter Puderzucker<br \/>\n1 P\u00e4ckchen Vanillinzucker<br \/>\n2 Eier<br \/>\n1 Prise Salz<br \/>\nabgeriebene Zitronenschale von 1 ungespritzten Zitrone<br \/>\n400 g Mehl<br \/>\n1 gestrichener Teel\u00f6ffel Backpulver<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>F\u00fcllung:<\/strong><\/span><br \/>\n100 g Aprikosenkonfit\u00fcre<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Guss:<\/strong><\/span><br \/>\n100 g Kuvert\u00fcre<br \/>\n20 g Kokosfett<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Zubereitung:<\/strong><\/span><br \/>\nF\u00fcr den Teig das Fett schaumig r\u00fchren und nach und nach Puderzucker, Vanillinzucker, Eier und Gew\u00fcrze hinzugeben. Das mit Backpulver vermischte Mehl sieben und essl\u00f6ffelweise unterr\u00fchren.<br \/>\nDen Teig in eine Geb\u00e4ckpresse geben und in gro\u00dfen Abstand auf ein mit Backpapier belegtes Blech spritzen.<br \/>\nIm vorgeheizten Backofen bei 175\u00b0C etwa 15 Minuten backen.<br \/>\nDie H\u00e4lfte der erkalteten Pl\u00e4tzchen auf der Unterseite mit Konfit\u00fcre bestreichen und die \u00fcbrigen Pl\u00e4tzchen darauf setzen.<br \/>\nF\u00fcr den Guss die Kuvert\u00fcre mit dem Kokosfett in einem warmen Wasserbad schmelzen und die Pl\u00e4tzchen damit zu einem Drittel glasieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teig: 300 g Butter oder Margarine 100 g gesiebter Puderzucker 1 P\u00e4ckchen Vanillinzucker 2 Eier 1 Prise Salz abgeriebene Zitronenschale von 1 ungespritzten Zitrone 400 g Mehl 1 gestrichener Teel\u00f6ffel Backpulver F\u00fcllung: 100 g Aprikosenkonfit\u00fcre Guss: 100 g Kuvert\u00fcre 20 g Kokosfett Zubereitung: F\u00fcr den Teig das Fett schaumig r\u00fchren und nach und nach Puderzucker, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[702],"tags":[327,291,254,190,255,26],"class_list":["post-934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-weihnachten","tag-aprikosenkonfiture","tag-gefullte-platzchen","tag-kaffeetafel","tag-kuverture","tag-platzchen","tag-weihnachten"],"_links":{"self":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=934"}],"version-history":[{"count":1,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/934\/revisions"}],"predecessor-version":[{"id":937,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/934\/revisions\/937"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/media\/936"}],"wp:attachment":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=934"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}