{"id":974,"date":"2012-06-26T20:17:57","date_gmt":"2012-06-26T18:17:57","guid":{"rendered":"http:\/\/www.lecker-backen.de\/blog\/?p=974"},"modified":"2012-06-26T20:17:57","modified_gmt":"2012-06-26T18:17:57","slug":"kartoffel-milchbrot","status":"publish","type":"post","link":"http:\/\/www.lecker-backen.de\/blog\/?p=974","title":{"rendered":"Kartoffel-Milchbrot"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fposts%2F974&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><\/a><\/div><p><a href=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2012\/06\/kartoffelmilchbrot1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-976\" title=\"kartoffelmilchbrot\" src=\"http:\/\/www.lecker-backen.de\/blog\/wp-content\/uploads\/2012\/06\/kartoffelmilchbrot1.jpg\" alt=\"\" width=\"250\" height=\"270\" \/><\/a><br \/>\n<strong>Zutaten f\u00fcr ein normales Brot:<\/strong><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Sauerteig:<\/strong><\/span><br \/>\n80 g Roggenmehl Type 997<br \/>\n64 g Wasser<br \/>\n8 g Sauerteigansatz (vom <a title=\"Sauerteigansatz (Grundrezept)\" href=\"http:\/\/www.lecker-backen.de\/blog\/?p=664\" target=\"_blank\">Grundrezept Sauerteig<\/a>)<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Teig:<\/strong><\/span><br \/>\n140 g Sauerteig<br \/>\n100 g Roggenmehl Type 997<br \/>\n100 g Buchweizenmehl<br \/>\n250 g Weizenmehl 405<br \/>\n135 g gekochte, geriebene Kartoffel<br \/>\n36 g zerlassene Butter<br \/>\n8 g Salz (ca. 1\/2 Essl\u00f6ffel)<br \/>\n1 P\u00e4ckchen Trockenhefe<br \/>\n1 Messerspitze Zucker<br \/>\n225 g Vollmilch<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Zubereitung:<\/strong><\/span><br \/>\nF\u00fcr den Sauerteig alle Zutaten gut verkneten und ca. 12-20 Stunden an einem warmen Ort (ca. 25-28 Grad) stehen lassen.<\/p>\n<p>F\u00fcr den Brotteig alle Zutaten in den Brotbackautomaten geben (Milch mit Kartoffeln zuerst) und auf Normalstufe Brotbacken stellen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr ein normales Brot: Sauerteig: 80 g Roggenmehl Type 997 64 g Wasser 8 g Sauerteigansatz (vom Grundrezept Sauerteig) Teig: 140 g Sauerteig 100 g Roggenmehl Type 997 100 g Buchweizenmehl 250 g Weizenmehl 405 135 g gekochte, geriebene Kartoffel 36 g zerlassene Butter 8 g Salz (ca. 1\/2 Essl\u00f6ffel) 1 P\u00e4ckchen Trockenhefe 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[714,678],"tags":[215,319,400,399,116,311,212],"class_list":["post-974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brotbackautomaten","category-brotesemmeln","tag-brot-selbst-backen","tag-brotbackautomaten-2","tag-buchweizenmehl","tag-kartoffel","tag-milch","tag-natursauerteig","tag-roggenmehl"],"_links":{"self":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=974"}],"version-history":[{"count":1,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/974\/revisions"}],"predecessor-version":[{"id":977,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/974\/revisions\/977"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=\/wp\/v2\/media\/975"}],"wp:attachment":[{"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=974"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lecker-backen.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}